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The Month of Burgers - Greek Turkey Burgers
These burgers are tasty and good for you. Enjoy!
Servings (slide to adjust): servings
Calories per serving: 249kcal
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Ingredients
- 1 pound Ground turkey
- 1 teaspoon Mint minced
- 1 Onion minced
- ½ teaspoon Turkish Seasoning
- 4 Hamburger buns toasted
-- Toppings --
- 2 tablespoon Feta cheese
-- Sauce --
- 2 tablespoon Mayonaise
- 2 tablespoon Yogurt
- ¼ teaspoon White pepper
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mix together the turkey, mint, onion, and spice. Form into patties then refrigerate about 30 minutes.
- Make the sauce by adding the sauce ingredients together and set aside.
- Grill the burgers either on a cast iron grill or on the outdoor grill. Cook on one side for 4 minutes, then turn and put the feta cheese on, cover and cook an additional 3 minutes or until the cheese is melted.
- Toast the buns on the grill.
- Put some sauce on each bun, then put the patties and any additional toppings you might like.
- S@b
Nutrition
Serving: 1gCalories: 249kcalCarbohydrates: 14gProtein: 24gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gTrans Fat: 3gCholesterol: 70mgSodium: 1134mgFiber: 1gSugar: 3g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.