Summer Bean Salad with Lemon Mayonnaise
This is easy to make, ready in a snap, lovely to look at, tastes great, keeps you cool in the summer, and you probably have most of the ingredients in your pantry right now!
Calories per serving:
Ingredients
- 1 can, 10 oz Great Northern Beans (Organic) Rinsed
- 1 can, 10 oz Black beans (Organic) Rinsed
- 1 can, 10 oz Diced Tomatoes (Organic) Rinsed
- 1/4 Red onion sliced
- 1/2 cup Sweet bell peppers sliced
- 1 cup Italian parsley chopped
-- Dressing --
- 1/4 cup Lemon juice freshly squeezed
- 1/2 teaspoon Dijon mustard
2 tablespoon Mayonnaise
Instructions
- Combine all the salad ingredients in a large bowl.
- Put the mustard in a small bowl. Add the lemon juice and mayonnaise. Whisk until smooth.
- Pour the dressing over the salad and toss well to combine.
Notes
Quick notes
You can make this vegan by using vegan mayonnaise. There are
plenty of recipes on the Internet
Variations
If you have other beans, or other vegetables, please feel free to use them. The more the merrier!
You can make this vegan by using vegan mayonnaise. There are
plenty of recipes on the Internet
Variations
If you have other beans, or other vegetables, please feel free to use them. The more the merrier!
Scan for full nutrition info and step-by-step photos.
