Strawberry Mousse Fluff
This Strawberry Mousse Fluff is a delightful way to satisfy your sweet cravings. With its quick preparation and light texture, it's sure to become a favorite go-to dessert.
Calories per serving: 146kcal
Ingredients
- 1 cup (236.59 ml) Water, boiling
- 3 ounce (85.05 g) Strawberry gelatin dessert mix, small box
- 1 cup (236.59 g) Ice, cubed
- 8 ounce (226.8 g) Frozen Whipped topping
- 4 (4) Strawberries, sliced
- 1 tablespoon (0.99 tablespoon) Chocolate sprinkles
Instructions
- Mise en place
- Keep the whipped topping frozen until the last minute.
- Put the boiling water into the bowl of the stand mixer.
- Add the dessert mix and stir well until all the gelatin is dissolved.
- Put ice in a shallow bowl and slide it under the bowl of the stand mixer. This will not work if you have a tilt-style mixer. If you have a tilt-style mixer, use a hand mixer instead.
- Using the mixer's whisk attachment, whisk the gelatin until it starts to slightly thicken.
- Add 2 tablespoons of the frozen whipped topping and whisk.
- Add whipped topping and whisk until the mixture has thickened, then whip the mixture.
- Pour the mixture into dessert glasses and set them in the refrigerator.
- The dessert should be set within 2 hours.
- Slice the strawberries and put one on each dessert. Sprinkle the desserts with the chocolate sprinkles. Enjoy!
Notes
Using sugar-free gelatin and sugar-free whipped topping will make this even less calories. If you are vegan, please substitute vegan gelatin and vegan whipped topping.
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