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–+ servings
Ornamental Kale
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Steamed Kale

Kale is a lovely vegetable in the cabbage family.
Course Side Dish
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Servings 6 servings
Calories 11kcal
Author Adrienne Boswell

Ingredients

  • 1 bunch Kale torn
  • 1 teaspoon Cider Vinegar

Instructions

  • Put the kale into a plastic bag, and microwave it for 3 minutes.
  • Remove from the microwave, pour on the vinegar, and toss.

Notes

Quick notes
Kale is particularly good with beans.
Variations
You can omit the vinegar if desired, or add butter.

Nutrition

Calories: 11kcal | Protein: 1g