Spicy Cranberry Sauce
Don't buy that can of cranberry sauce - this is EASY
Calories per serving: 77kcal
Ingredients
- 1 bag Cranberries, fresh
- 1 cup Sugar
- 1 cup Water
- 1 cinnamon stick, smashed
- 1 teaspoon whole cloves
- 1 teaspoon nutmeg, freshly ground
- 1/2 teaspoon whole allspice
Instructions
- Gather all the ingredients together.
- Lay out a piece of cheesecloth and put the spices on it. Break the cinnamon stick with a hammer. Close the bag up and secure it with a butterfly clip.
- Put the cranberries in a pot with the sugar, water, and bag.
- Make sure the bag is in the water with the berries and not sitting on top.
- Cook the berries on medium heat until you hear them start to pop, then lower the heat to low and simmer for 15 minutes.
- Use a hand blender to blend them into a nice sauce, or keep them whole - it's up to you!
- Put the sauce in a nice bowl and let it set.
Scan for full nutrition info and step-by-step photos.
