Spicy Cashews
If you're a fan of nuts and love bold flavors, then healthy, easy-to-make roasted spicy cashews are a must-try snack.
Calories per serving: 185kcal
Ingredients
Instructions
- Mise en place
- For vegan, substitute your favorite butter substitute
- Put the cashews in a large bowl. Pour the butter on them then add the remaining spices. Toss to fully coat the cashews.
- Line a half-sheet pan with parchment paper. Put the cashews on the paper and separate them as much as possible.
- Put them in a 350 °F (177 °C) oven for about 20 minutes or until they have started to brown.
- Remove the pan from the oven and let the cashews come to room temperature before placing in a serving bowl.
- Enjoy!
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