Smoked Salmon Cream Cheese
Smoked salmon cream cheese is so quick and easy to make with the help of a food processor. This delicious spread is great any time.
Calories per serving: 182kcal
Ingredients
- 8 ounce Cream cheese, one brick
- 4 ounces Smoked salmon
- 1/4 Red onion
- 1/2 teaspoon *Mis Rubins Fish Magic
- 1 teaspoon LiteHouse Freeze-Dried Dill
- 1 loaf Barbari Bread, omit for gluten-free
Instructions
- Mis en place
- Bring the cream cheese to room temperature, about 30 minutes.
- Put the onion in the food processor and chop it. It should not be too small because it will be processed further.
- Add the cream cheese and salmon and process that.
- Add the spices and process.
- Taste to adjust seasonings.
- Remove the spread from the food processor and put it in a serving dish or storage container.
- Serve it with Barbari bread or how you like. Enjoy!
Notes
You don't have to put this on Barbari bread, you could put it on bagels or whatever bread you like. If you are gluten intolerant, please enjoy this spread on gluten-free bread, bagel, cracker, etc. It will last about a week in the refrigerator.
Scan for full nutrition info and step-by-step photos.
