Smoked Oyster Stew
Full of smokey oysters and corn, this is a great soup for the Lenten season.
Calories per serving: 172kcal
Ingredients
- 1 Red onion, chopped
- 1 cloves garlic, minced
- 1 6 oz smoked oysters
- 1 12 oz can corn, drained
- 1 12 oz can sliced potatoes, drained
- ¼ cup clam juice
- 1 teaspoon *vegetable base
- 1 cup water, boiling
- 1 cup milk
- ¼ teaspoon True Lemon
- ⅛ teaspoon Tabasco sauce
Instructions
- Drain the oysters, but do not throw away the oil.
- Put the oil in the bottom of a pot and heat it.
- Saute the onion and garlic in the oil until the onion is translucent.
- Add the oysters, corn, and potatoes.
- Use a potato masher to break the pieces of potato up, but not completely.
- Add the clam juice.
- Mix the boiling water with the vegetable base and add that to the pot.
- Add the milk and taste for seasoning.
- Add the true lemon and Tabasco sauce.
- Cook on very low until heated and serve.
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