Scramble Burgers
Scramble Burger omelets are a delicious and easy choice, whether for breakfast or dinner. Can't think of what to make? Make a Scramble Burger!
Calories per serving: 435kcal
Ingredients
~~ -- For the Scramble -- ~~
- 4 (4) Eggs
- ¼ teaspoon (0.25 teaspoon) Worcestershire sauce
- 1/12 teaspoon (0.08 teaspoon) Tabasco sauce, dash
- ⅛ teaspoon (0.13 teaspoon) Salt
- 1 tablespoon (1 tablespoon) Cream
- ½ teaspoon (0.5 teaspoon) unsalted butter
~~ -- For the Burger -- ~~
- ½ teaspoon (0.5 teaspoon) unsalted butter
- ¼ pound (113.4 g) Ground Sirloin
- ¼ pound (113.4 g) Mushrooms, sliced
1 tablespoon (1 tablespoon) Shallots in Oil- ½ cup (15 g) Spinach, fresh loosely packed
- ¼ cup (28.25 g) Cheddar Cheese, grated
Instructions
- Mise en place
- Mix the eggs, Worcestershire, Tabasco, and salt in a bowl using a fork.
- Add the cream and mix until there are no visible signs of the cream. Set the butter aside as you will be using at the end of cooking.
- Heat a pan and add half the butter to the pan. When the butter has melted, add the ground beef.
- Sauté the beef until it is cooked through and browning. Make a well in the center of the beef. That is where the mushrooms are going to go.
- Add shallots in oil to the pan then add the mushrooms.
- Cook the mixture until the mushrooms have softened and begun to brown.
- Add the spinach to the pan.
- Let the spinach wilt and cook down. You will be surprised how little what seemed like a huge amount of spinach is when it has cooked down.
- Add the egg mixture to the pan. Cook the eggs thoroughly by stirring and sliding them about until they have set up.
- Add the butter and let it melt into the scrambled eggs.
- Finally, add the cheese.
- Stir the eggs while the cheese melts. When all the cheese has melted, the eggs are done.
- Serve the eggs with toast or sliced tomatoes as garnish. Enjoy!
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