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Same Day Fried Rice
Don't have leftover rice or day-old rice? No problem - use this method instead. A great way to use up little bits of leftovers.
Servings (slide to adjust): servings
Calories per serving: 232kcal
Equipment
*
*Wok
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Ingredients
- 1 *package pre-cooked rice
- 1 onion, finely chopped
- 1 garlic clove, minced
- 2 slivers candied ginger, minced
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp slivered almonds
- 1 cup frozen or fresh peas
- 1 egg mixed with 1 tbsp water, stirred
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- 2 tbsp vegetable oil, 1 tbsp sesame oilPut the oils in the bottom of a wok on high heat.
- 1 onion, 1 garlic clove, 2 slivers candied gingerSaute the onion and garlic, then add the ginger, and saute.
- 2 tbsp slivered almondsAdd the almonds and saute.
- 1 package pre-cooked riceAdd the rice and break up. A potato masher does a good job of this.
- 1 cup frozen or fresh peasAdd the peas and saute.
- 1 tbsp soy sauceAdd the soy sauce, saute and taste. Add more if necessary.
- Push the rice aside to leave room to cook the egg.
- 1 egg mixed with 1 tbsp waterPut the egg in the wok, and cook, stirring constantly.
- When the egg is done, break it up into the rice, and stir.
- Serve and enjoy!
Video
Notes
You could add chicken, beef, pork, and shrimp to make your own Yang Chow feast. You can add other vegetables, like carrots if you wish. This is a great way to use up little bits of leftovers you have in your refrigerator.
Nutrition
Calories: 232kcalCarbohydrates: 25gProtein: 5gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 0mgSodium: 273mgPotassium: 163mgFiber: 3gSugar: 2g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.