Same Day Fried Rice
Don't have leftover rice or day-old rice? No problem - use this method instead. A great way to use up little bits of leftovers.
Calories per serving: 232kcal
Ingredients
- 1 *package pre-cooked rice
- 1 onion, finely chopped
- 1 garlic clove, minced
- 2 slivers candied ginger, minced
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp slivered almonds
- 1 cup frozen or fresh peas
- 1 egg mixed with 1 tbsp water, stirred
Instructions
- Put the oils in the bottom of a wok on high heat.
- Saute the onion and garlic, then add the ginger, and saute.
- Add the almonds and saute.
- Add the rice and break up. A potato masher does a good job of this.
- Add the peas and saute.
- Add the soy sauce, saute and taste. Add more if necessary.
- Push the rice aside to leave room to cook the egg.
- Put the egg in the wok, and cook, stirring constantly.
- When the egg is done, break it up into the rice, and stir.
- Serve and enjoy!
Notes
You could add chicken, beef, pork, and shrimp to make your own Yang Chow feast. You can add other vegetables, like carrots if you wish. This is a great way to use up little bits of leftovers you have in your refrigerator.
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