Roasted Balsamic Pork Loin
Roasted balsamic pork loin showcases a rub of whole-grain French mustard and balsamic vinegar in a dish both flavorful and nutritious.
Calories per serving: 316kcal
Ingredients
- 3 pounds (1.36 kg) Pork loin, boneless
Rub
- 1 teaspoon (0.99 teaspoon) Garlic powder
- 1 teaspoon (0.99 teaspoon) Onion powder
- 1 teaspoon (0.99 teaspoon) Cumin
- 2 teaspoons (1.97 teaspoons) Whole-grain French mustard
- 1 tablespoon (0.99 tablespoon) Avocado Oil, or Olive oil
- 3 tablespoons (2.96 tablespoons) Balsamic Vinegar
Instructions
- Mise en place
- Line a roasting pan with foil and put the rack in it.
- Preheat the oven to 275.
- Score the roast in a diamond pattern.
- Make the Rub
- Combine all the rub ingredients.
- Rub the roast with the mix being sure to get into the nooks and crannies.
- Use a thermometer probe and set it to 143 °F (62 °C) . Put the roast into a 275 °F (135 °C) oven. Roast the pork until it reaches 143 °F (62 °C), about 2 hours.
- Remove the roast from the oven. Heat a cast iron grill to about 550. Put the roast on the grill fat side down. Sear for 30 seconds then flip and sear on the other side.
- Let the roast rest for about 10 minutes before you carving it.
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