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–+ servings

Reverse Sear Pork Roast with Greek Seasoning Rub

Reverse seared pork roast seasoned with Greek spices and stuffed with seasoned feta cheese grilled on a bed of fresh rosemary sprigs
Reverse Sear Pork Roast Plated0
Prep Time: 30 minutes
Cook Time: 2 hours
Searing: 2 minutes
Total Time: 2 hours 32 minutes
Course: Dinner
Cuisine: Greek
Diet: Gluten Free
Difficulty: Moderate
Newsletter: 2024-11-30
Allergen: Dairy, pork
Calories per serving: 373kcal

Ingredients

Filling
Rub
Grill

Instructions

  • Mise en place.
    Reverse Sear Pork Roast Mise En Place
  • Remove excess fat from the roast and cut it on the side, not all the way through. Lay the roast out like a butterfly.
    Reverse Sear Pork Roast Butterflied
  • Mix the ingredients for the filling.
    Reverse Sear Pork Roast Filling Mise
  • Put the filling on the roast.
    Reverse Sear Pork Roast Filled
  • Fold the roast over the filling.
    Reverse Sear Pork Roast Closed
  • Secure the roast with butcher's twine
    Reverse Sear Pork Roast Tied
  • Mix the ingredients for the rub.
    Reverse Sear Pork Roast Mise For Rub
  • Then, put the rub on a paper plate and roll the roast on it to coat it.
    Reverse Sear Pork Roast Rubbed
  • Put the roast on the rack of a parchment paper-lined sheet pan.
    Reverse Sear Pork Roast On Rack
  • Put the thermometer in the roast and set the thermometer to 137 °F (58 °C) degrees.
    Reverse Sear Pork Roast Set Temp
  • Set the oven to 225 °F (107 °C) and add the roast. Roast for 2 hours or until it reaches 135 °F (57 °C).
    Reverse Sear Pork Roast Cooked Temp
  • At the last 10 to 15 minutes, soak the rosemary sprigs in water.
    Reverse Sear Pork Roast Rosemary Soak
  • Take the roast out of the oven and set it aside. Heat the cast iron to at least 500 degrees. Remove the butcher's twine from the roast.
    Reverse Sear Pork Roast Twine Removed
  • Spray the grill with olive oil. Put the wet rosemary on the grill. Let it sit for a few seconds or until it starts to steam.
    Reverse Sear Pork Roast Rosemary Grill
  • Put the roast on the steaming rosemary, bottom side down. Leave it on the grill for 1 minute, then flip it and let it cook on the other side for another minute.
  • Remove the roast from the grill.
    Reverse Sear Pork Roast Carved
  • Put the rosemary on a serving platter. Slice the roast and put it on top of the rosemary.
    Reverse Sear Pork Roast Plated
  • Enjoy!
Scan for full nutrition info and step-by-step photos. https://the-good-plate.com/wprm_print/reverse-sear-pork-roast-with-greek-seasoning-rub