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Reds Coleslaw
This is called Reds Coleslaw because of the red wine vinegar and Chipotle powder
Course
Side Dish
Cuisine
American
Prep Time
1
minute
minute
Total Time
1
minute
minute
Servings
4
servings
Calories
Author
Adrienne Boswell
Ingredients
1
small head white cabbage
½
cup
mayonnaise
¼
cup
red wine vinegar
¼
cup
sugar
¼
teaspoon
Chipotle powder
Instructions
Shred or chop the coleslaw well. Put the cabbage in a large bowl.
Mix the remaining ingredients together and pour over the cabbage.
Toss so all the cabbage is covered in sauce.
Refrigerate until ready to use.