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Raleigh Burger

This is a hearty burger, and has all four food groups in one meal.
Raligh Nick Burger Served
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings (slide to adjust): 4 servings
Chef Adrienne Boswell
Course: Main Course
Cuisine: American
Difficulty: Easy
Allergen: Dairy, Gluten
Calories per serving: 333kcal
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Equipment

*
Weber grill
*Weber grill
*
Cast Iron Griddle/Grill
*Cast Iron Griddle/Grill (for indoors without a barbecue grill)

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Ingredients

Reds Coleslaw

  • ½ cup mayonnaiseHomemade Mayonnaise Like Best Foods Served
  • 2 tablespoons red wine vinegar
     
  • 2 tablespoons sugar
     
  • ¼ teaspoon Chipotle powder
     
  • 1 head Cabbage, shredded
     

Burgers

  • 1 pound ground sirloin, lean ground beef
     
  • 1 teaspoon dried minced onion
     
  • 1 tablespoon Worcestershire sauce
     
  • 1 tablespoon Wheat germ
     
  • 4 slices Sharp Cheddar Cheese
     
  • Reds Coleslaw
     
  • 4 Kaiser Rolls, split
     
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.

Instructions

Reds Coleslaw

  • 1/2 cup mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoons sugar, 1/4 teaspoon Chipotle powder, 1 head Cabbage
    Mix mayonnaise, vinegar, sugar, and chipotle powder. Taste for seasoning. Add more chili or sugar as desired.
    Coleslaw

Burgers

  • 1 pound ground sirloin, 1 teaspoon dried minced onion, 1 tablespoon Worcestershire sauce, 1 tablespoon Wheat germ
    Mix the beef, onions, Worcestershire sauce and wheat germ together. Make four thick patties out of them. Cover the patties and put the in the refrigerator while the coals are getting hot.
  • 4 slices Sharp Cheddar Cheese
    When the coals are hot, put the burgers on the grill. Grill them on one side, about four minutes, then turn. Put the cheese on the cooked side and cover the grill. Let the burgers cook another two minutes.
  • 4 Kaiser Rolls
    Take the Kaiser Rolls and put the on the grill, cut side down. Cover the grill and cook them for another minute or so.
  • Reds Coleslaw
    Remove the bottoms of the Kaiser Rolls from the grill. Put a hamburger patty on each. Then put the Reds Coleslaw, and the top of the toasted Kaiser Roll.
  • Serve.

Notes

Swiss cheese is the original from Nicks, and is very good on this kind of burger.

Nutrition

Serving: 165gCalories: 333kcalCarbohydrates: 19gProtein: 29gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 82mgSodium: 275mgPotassium: 462mgFiber: 1gSugar: 1g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.
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