Raleigh Burger
This is a hearty burger, and has all four food groups in one meal.
Calories per serving: 333kcal
Ingredients
Reds Coleslaw
1/2 cup (118.29 ml) mayonnaise- 2 tablespoons (1.97 tablespoons) red wine vinegar
- 2 tablespoons (1.97 tablespoons) sugar
- 1/4 teaspoon (0.25 teaspoon) Chipotle powder
- 1 head (1 head) Cabbage, shredded
Burgers
- 1 pound (453.59 g) ground sirloin, lean ground beef
- 1 teaspoon (0.99 teaspoon) dried minced onion
- 1 tablespoon (0.99 tablespoon) Worcestershire sauce
- 1 tablespoon (0.99 tablespoon) Wheat germ
- 4 slices (4 slices) Sharp Cheddar Cheese
- Reds Coleslaw
- 4 (4) Kaiser Rolls, split
Instructions
Reds Coleslaw
- Mix mayonnaise, vinegar, sugar, and chipotle powder. Taste for seasoning. Add more chili or sugar as desired.
Burgers
- Mix the beef, onions, Worcestershire sauce and wheat germ together. Make four thick patties out of them. Cover the patties and put the in the refrigerator while the coals are getting hot.
- When the coals are hot, put the burgers on the grill. Grill them on one side, about four minutes, then turn. Put the cheese on the cooked side and cover the grill. Let the burgers cook another two minutes.
- Take the Kaiser Rolls and put the on the grill, cut side down. Cover the grill and cook them for another minute or so.
- Remove the bottoms of the Kaiser Rolls from the grill. Put a hamburger patty on each. Then put the Reds Coleslaw, and the top of the toasted Kaiser Roll.
- Serve.
Notes
Swiss cheese is the original from Nicks, and is very good on this kind of burger.
Scan for full nutrition info and step-by-step photos.
