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–+ servings

Pork Roast with Taco Sauce

This flavorful Pork Roast with Taco Sauce is an easy, slow-cooker recipe that's perfect for any occasion, blending tender pork with bold taco flavors. It's a dish everyone will love, and it is simple to prepare!
Crock Pot Pull Pork Tacos Served
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Main Course
Cuisine: Mexican, Mexican American
Diet: Gluten Free
Difficulty: Easy
Newsletter: 2025-04-30
Allergen: Capsaicin, pork
Calories per serving: 198kcal

Ingredients

  • 2 pounds Pork Loin Roast
  • 4 cloves Garlic
  • 1 Onion, sliced
  • 1 bottle Taco sauce, your favorite

Instructions

  • Mise en Place
    Crock Pot Pull Pork Tacos Mise En Place
  • Put the roast in the crock pot with the onion and garlic.
  • Pour the taco sauce over the meat and flip it around so all the meat is covered with sauce.
  • Cover the pot and set on low for 6 hours or high for 4 hours.
  • The pork is done when it is 145 °F (63 °C) and pulls easily apart with a fork,
  • Use meat shredding forks to shred and pull the meat apart. Serve with corn tortillas and your favorite toppings.
    Crock Pot Pull Pork Tacos Cooked
Scan for full nutrition info and step-by-step photos. https://the-good-plate.com/wprm_print/pork-roast-with-taco-sauce