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Nutrition Label
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Pompeii-Style Pizza
Enjoy a dish ancient Romans may have been eating on that fateful day.
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Resting:
10
minutes
minutes
Total Time:
35
minutes
minutes
Course:
Dinner
,
Lunch or Appetizer
Cuisine:
International, Italian
Difficulty:
Easy
Newsletter:
2025-02-28
Allergen:
Dairy, Gluten
Calories per serving:
180
kcal
Ingredients
1
Pizza crust
,
wheat
4
ounce
Goat Cheese
1/4
teaspoon
Black pepper
1/4
cup
Olive
,
black or Mediterranean
1/2
cup
Mushrooms
,
sliced
2
ounce
Ham
,
sliced
Instructions
Form the pizza dough as you like it. It doesn't have to be perfectly round.
If your olives have pits, remove them and slice the olives in half. Cut the ham into small pieces.
Mix the cheese and pepper together and spread that on the crust.
Top with the olives, mushrooms and ham.
Bake
in a
500
°F
(
260
°C
)
degree oven until the crust has browned, about 15 minutes. Remove from the oven and let the pizza rest for about 10 minutes.
Notes
Feel free to use a store-bought pizza crust, or make one yourself.
Scan for full nutrition info and step-by-step photos.