Pimento Cheese Spread
A great way to use up bits of cheese you have around, a classic spread. Pimento cheese sandwiches are a signature item at the professional golf Masters Tournament.
Calories per serving: 67kcal
Ingredients
- 1 pound Cheddar cheese, or a mixture of cheese of your choice
- 1 small jar pimentos, with their liquid!
½ cup mayonnaise- ¼ teaspoon *dry mustard
- ½ teaspoon Worcestershire sauce
Instructions
- Using the S blade of your food processor, process the cheese first. Then add the pimentos with their liquid (very important). Add the mayonnaise and process. Add the seasonings and process until it is all thoroughly blended and only small bits of pimento are visible.
- Put the completed spread into a nice serving bowl and serve immediately, or cover and refrigerate. You will want to let it soften for about 30 minutes before serving if it is coming out cold from the refrigerator.
- Serve with mild crackers, like Water Crackers, or Melba Toast, or other mild crackers.
Notes
I recommend using a good sharp Cheddar as the main cheese, and other cheeses should be mild to not overpower the Cheddar.
Don't use pre-shredded cheese, it has extra ingredients that will affect the flavor and consistency of the final product.
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