Oven Beer Can Chicken
Beer Can Chicken can be easily roasted in your oven for a perfectly flavored and moist chicken.
Calories per serving: 375kcal
Ingredients
- 5 pounds (2.27 kg) Chicken
- 10 ounces (283.5 g) Beer
Rub
- 2 tablespoon (2 tablespoon) *olive oil
- 1 tablespoon (1 tablespoon) Northwoods Seasoning
- 1 teaspoon (1 teaspoon) Herbs de Provence
- 1 teaspoon (1 teaspoon) *Poultry Seasoning, Freeze-dried preferred
- 1/2 teaspoon (0.5 teaspoon) salt, Kosher or sea salt preferred
Instructions
- Mise en Place
Make the Rub
- Combine the olive oil, Northwoods Seasoning, Herbs de Provence, poultry seasoning, and salt in a small bowl.
Prepare the Oven
- Put the holder in a roasting pan.
- Put the beer in the holder, unopened.
- Put the chicken on top of the beer.
- Remove the second rack from your oven and put the chicken and roaster in the oven. Make sure it fits and it isn't touching the top of the oven.
- Remove everything from the oven.
- Remove the chicken from the roaster and open the can of beer.
- Put the chicken back over the beer.
- Using a pastry brush, paint the chicken with the rub you made earlier.
- Roast at 350℉ / 176℃ for about 90 minutes or until the thickest part of the thigh reads 165℉ / 73℃ on an instant-read thermometer.
- Remove it from the oven and let it rest for about 10 minutes.
- To remove the chicken from the stand, use a pair of tongs and grab the inside of the neck with one hand, steadying the chicken with the other and pull the chicken up.
- Lay the chicken on a cutting board to carve.
- Enjoy it with a cold beer. Please don't try to drink the hot one!
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