Naturally Colored Easter Eggs Instant Pot
Naturally colored Easter eggs made with onion skins and cranberry tea create beautiful marbled shells, and the Instant Pot makes the process quick and easy.
Servings 5 eggs
Calories
Cost 5
Equipment
Ingredients
- 5 eggs
- onion skins
- cranberry black tea loose
- water
- Safflower Oil or other neutral oil
Instructions
- Gather ingredients
- Wrap egg in onion skins, wrap onion skins in cheesecloth. Secure with binder clips.5 eggs, onion skins
- Use the steamer insert for your Instant Pot. Put the wrapped eggs in the inner pot of the Instant Pot. Generously put loose tea over the eggs.cranberry black tea
- Add water to cover.water
- Seal the pot. Set the Instant Pot for eggs, about 5 minutes on high. Let the pot natural release for at least 5 minutes.
- Remove the eggs from the pot and let them cool.
- When the eggs are cool enough to handle, remove the cheesecloth and onion skins and wipe the eggs.
- Admire your handiwork.
- Wipe the eggs lightly with a neutral oil to make them shiny.Safflower Oil
