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Nancy's Garlic Parmesan Crusted Chicken with Fingerling Potatoes
This is just the simplest, best-tasting chicken. A former Pan Am stewardess gave me the recipe - you know it's got to be good!
Servings (slide to adjust): servings
Calories per serving: 297kcal
Equipment
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Ingredients
- 6 Chicken breast, boneless and skinless
- 4 ounces unsalted butter, 1 stick melted
- 3 cloves Garlic, Large
- ¼ cup Parmesan, grated
- ¼ cup Panko bread crumbs
~~ -- Potatoes -- ~~
- 8 fingerling potatoes, scrubbed
- 1 tablespoon *Olive oil
- ½ teaspoon Salt, Kosher or Sea Salt preferred
- ½ teaspoon Black pepper, freshly cracked
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mise en place
- Preheat the oven to 350 °F (177 °C)
- 3 cloves GarlicChop the garlic as small as possible. An electric chopper or small food processor will do the trick nicely.
- 4 ounces unsalted butterPut the melted butter and garlic in one of the breading trays.
- 1/4 cup Parmesan, 1/4 cup Panko bread crumbsPut the cheese and bread crumbs in another breading tray.
- Put a cake rack over a plate or paper towels.
- 6 Chicken breastDip a chicken breast in the butter mixture and add some garlic to the breast.
- Put the breast into the bread mixture and coat it on both sides.
- Place it on the rack.
- Do this with the remaining chicken pieces and let them sit on the rack for about 5 minutes.
- Do not throw away the remaining butter or crumbs.
- Put the chicken in the pan, brush with the remaining butter, and pat the remaining crumbs on top.
- 8 fingerling potatoes, 1 tablespoon Olive oil, 1/2 teaspoon Salt, 1/2 teaspoon Black pepperPut the potatoes in a bowl. Toss them with the oil, salt, and pepper, then put them in the same pan as the chicken/
- Bake the chicken in the oven for about 25 minutes, or until it reaches 160 °F (71 °C) degrees, on an instant-read thermometer.
- Remove from the oven and immediately plate up to prevent sticking.
Nutrition
Serving: 88gCalories: 297kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 426mgPotassium: 164mgFiber: 0gSugar: 0g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.