Mediterranean Burgers
Mediterranean Burgers are my take on Luleh Kabob, only formed into burgers. They have a distinctly Mediterranean flavor that goes perfectly on the grill.
Calories per serving: 503kcal
Ingredients
~~ For the Burgers ~~
- 16 ounce (453.59 g) Beef, ground
- 1 teaspoon (1 teaspoon) dried mint
- 1 tablespoon (1 tablespoon) Dehydrated onion
- 1 teaspoon (1 teaspoon) black pepper, freshly cracked
- 1/2 teaspoon (0.5 teaspoon) Aleppo pepper
- 1 teaspoon (1 teaspoon) Turkish Seasoning
~~ For Serving ~~
- 4 (4) Hamburger buns
- 4 (4) lettuce, leaves large
- 1 (1) Tomato
Instructions
- Mise en Place
For the Burgers
- Mix the beef with the mint, onion, and spices. Divide the meat into four sections, 4 oz each. Put them in a patty form and make patties out of them.
- You can freeze them from here, or continue.
- Get the grill very hot and oil it. Put the patties on the grill, wait a minute, and turn 1/4. This will create the lovely hash marks. Then after about 3 and a half minutes, flip the burger, again turning 1/4 at the one minute mark to create the hash marks. Let the burger cook to your liking, an additional one or two minutes more.
- When the burgers are done to your liking, remove them from the grill. Put the buns on the grill, face side down, and let them toast for about 30 seconds. Remove them from the grill. Spread the buns with the sauce. Put a burger on each bun and top them lettuce and tomato slices.
Notes
If you prefer, you can grill onions and bell pepper and put those on as toppings.
Scan for full nutrition info and step-by-step photos.
