Mango Habanero Rotisserie Chicken
Mango Habanero rotisserie chicken is flavorful, but not overly spicy, and easy to make at home in a rotisserie or your oven.
Calories per serving: 367kcal
Ingredients
- 5 pound (2.27 kg) Chicken, whole
- 1 tablespoon (1 tablespoon) Cornstarch
- ½ teaspoon (0.5 teaspoon) Salt
2 tablespoon (2 tablespoon) Boswell Barbecue Sauce
~~ -- Salsa -- ~~
- 10 ounces (283.5 g) Mango, peeled and seeded
2 tablespoon (2 tablespoon) Barbecue Seasoning- 1 (1) Onion , peeled
- 1 teaspoon (1 teaspoon) Chili Habanero Hot Sauce
- 1 teaspoon (1 teaspoon) Justice
- 2 tablespoon (2 tablespoon) Honey
Instructions
- Gather ingredients
- Remove anything from the cavity of the chicken and pat it dry with a paper towel. If you have using a rotisserie, put it on the spit.
- Place all the ingredients for the salsa in a food processor and process until you have a thick sauce. Put the sauce into a small bowl.
- Sprinkle the chicken with salt, then liberally with cornstarch.
- Using a pastry brush, brush the chicken with the salsa.
- Continue brushing with the salsa until you have a thick coating.
- Put the chicken in the rotisserie and set it for 350 for 90 minutes.
- When the chicken has reached 150 °F (66 °C) on an instant-read thermometer, if desired, brush the chicken with Boswell Barbecue Sauce. Let the chicken continue to cook until it reaches an internal temperature of 165 °F (74 °C), about 10 more minutes.
- Remove the chicken from the spit, let it stand for ten minutes, then cut it for serving,
- Enjoy!
Notes
Feel free to use your own favorite barbecue sauce.
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