Liz's Grilled Special
Liz’s Grilled Special stacks roast turkey, ham, Gruyere and fresh coleslaw on seeded whole grain bread for the best after-holiday sandwich.
Calories per serving: 939kcal
Ingredients
~~ Coleslaw ~~
- 3/4 cup (52.5 g) Green Cabbage, shredded
- 1/4 cup (22.25 g) Red Cabbage, shredded
- 1/4 cup (32 g) carrot, shredded
- 1 tablespoons (29.57 ml) apple cider vinegar
- 1/2 teaspoon (4.93 ml) sugar
2 tablespoons (59.15 ml) mayonnaise
Instructions
Coleslaw
- Mix the cabbage and carrot together. Mix the vinegar, sugar and mayonnaise together then toss with the vegetables. Set the coleslaw aside. You will have enough coleslaw to have some on the side.
Sandwich
- Put a generous spoonful of the coleslaw on a slice of bread. Spread it around.
- On the other slice of bread, put the cheese, turkey and ham.
- Heat a cast iron griddle and add break the butter into two halves. Immediately put a one half of the sandwich on each place with melted butter. Have the flame on low.
- Cover the sandwiches and cook for about 4 minutes. Look to see that the cheese has melted, then flip the two halves together and serve with fries.
Notes
This recipe is for one sandwich and will give you enough for a side of coleslaw.
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