Jeane Hugh's Sweet Potatoes
This is my best friend's mother's recipe. This is a WOW dish that blows guests away and is requested year after year.
Calories per serving: 224kcal
Ingredients
- 29 ounce (822.14 g) Sweet potatoes , 1 can, drained
- 1 cup (226 g) caramel sauce
- 8 ounce (226.8 g) pineapple chunks, 1 can, drained
- ½ cup (64.5 g) cashews
- ¼ cup (55 g) Brown sugar
- ¼ cup (56.75 g) unsalted butter, chopped
Instructions
- Get all your ingredients together.
- Drain the yams and the pineapple chunks.
- Place the yams in a covered casserole dish. Add pineapple and cashews, distributing them nicely with the yams. Pour the caramel sauce over and mix, Sprinkle brown sugar over all and dot with butter.
- Cover the casserole.
- Bake at 350 °F (177 °C) for about 30 minutes or until it's all nice and bubbly.
Notes
If you don't have a covered casserole, use foil.
Scan for full nutrition info and step-by-step photos.
