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Jeane Hugh's Sweet Potatoes
This is my best friend's mother's recipe. This is a WOW dish that blows guests away and is requested year after year.
Servings (slide to adjust):
Calories per serving: 224kcal
Equipment
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Ingredients
- 29 ounce Sweet potatoes , 1 can, drained
- 1 cup caramel sauce
- 8 ounce pineapple chunks, 1 can, drained
- ½ cup cashews
- ¼ cup Brown sugar
- ¼ cup unsalted butter, chopped
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Get all your ingredients together.
- 29 ounce Sweet potatoes, 8 ounce pineapple chunksDrain the yams and the pineapple chunks.
- 1 cup caramel sauce, 1/2 cup cashews, 1/4 cup Brown sugar, 1/4 cup unsalted butterPlace the yams in a covered casserole dish. Add pineapple and cashews, distributing them nicely with the yams. Pour the caramel sauce over and mix, Sprinkle brown sugar over all and dot with butter.
- Cover the casserole.
- Bake at 350 °F (177 °C) for about 30 minutes or until it's all nice and bubbly.
Notes
If you don't have a covered casserole, use foil.
Nutrition
Calories: 224kcalCarbohydrates: 37gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 16mgSodium: 64mgPotassium: 213mgFiber: 2gSugar: 19g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.