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How to Make Clam Dip in a Braun Food Processor
Clam dip is easy to make in a Braun food processor. Serve this creamy dip with ruffled chips or pita chips.
Servings (slide to adjust): servings
Calories per serving: 224kcal
Equipment
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Ingredients
- 1 can chopped Clams
- 1 package Cream Cheese, softened
- dash Tabasco
- ¼ teaspoon dill freeze-dried
- ¼ teaspoon True Lemon
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Drain the clam juice into a bowl and set it aside.
- Using the pastry blade, put the clams, cream cheese, dill, and True Lemon in the food processor bowl.
- Pulse until it is all mixed. Slowly add a little of juice, process, and see if it is the correct consistency. If it is not, add more juice. Add a dash of Tabasco then taste for seasoning. If it needs more Tabasco, lemon or dill, add some now.
- Put the dip in a nice bowl and give the rest of the juice to the family cat.
Video
Notes
If you can't find True Lemon, then use regular lemon but reduce the amount of clam juice or omit the lemon altogether. Fresh dill leaves will also work just fine if you can't find the freeze-dried variety.
Nutrition
Serving: 1gCalories: 224kcalCarbohydrates: 2gProtein: 8gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gTrans Fat: 6gCholesterol: 73mgSodium: 189mgFiber: 0gSugar: 0g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.