High-Octane Iced Coffee
High-Octane Iced Coffee: Discover the flavorful fusion of layers of foam, iced Coffee Espresso and Armenian Coffees
Calories per serving: 74kcal
Ingredients
- 14 grams (0.49 oz) *Armenian Coffee
- 20 grams (0.71 oz) *Cuban Coffee
- 424 grams (1.79 cups) Water
- 136 grams (4.8 oz) Milk
- 15 grams (0.53 oz) Sugar
- ⅛ teaspoon (0.13 teaspoon) Vanilla
- ¼ teaspoon (0.25 teaspoon) Cinnamon
Instructions
- Mise en place
To make the Espresso in a Moka Pot
- Remove the top of the moka pot. Remove the coffee filter, and fill the lower container with water up to the little bump on the inside. Fill the coffee filter with the Cuban coffee and put that into the water container. Screw the top on and heat the coffee on low heat until the top part of the pot is almost full, then remove it from the heat and let it sit for 30 seconds.
To Make the Espresso in an Espresso Machine
- Put the Cuban coffee in your espresso machine with the appropriate amount of water to make 2 demitass cups of espresso.
To make the Armenian coffee
- Put the coffee in the cezve or Armenian coffee pot with the sugar and water. Heat it slowly on the stove top and wait until it boils, then remove it, let it settle for a few seconds, put it back almost to a boil, take it off, and put it back one more time. Then let it settle on the counter.
To make the froth
- Add the milk and vanilla to a milk frother and froth the milk until it's nice and thick.
- To make the drinks, put ice cubes in each glass. Pour coffee into each glass. Top with the frothed milk and sprinkle cinnamon on top.
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