• Mise en place
  

To make the Espresso in a Moka Pot

• 20 grams Cuban Coffee, 424 grams Water
  Remove the top of the moka pot. Remove the coffee filter, and fill the lower container with water up to the little bump on the inside. Fill the coffee filter with the Cuban coffee and put that into the water container. Screw the top on and heat the coffee on low heat until the top part of the pot is almost full, then remove it from the heat and let it sit for 30 seconds.

To Make the Espresso in an Espresso Machine

• Put the Cuban coffee in your espresso machine with the appropriate amount of water to make 2 demitass cups of espresso.

To make the Armenian coffee

• 14 grams Armenian Coffee, 15 grams Sugar
  Put the coffee in the cezve or Armenian coffee pot with the sugar and water. Heat it slowly on the stove top and wait until it boils, then remove it, let it settle for a few seconds, put it back almost to a boil, take it off, and put it back one more time. Then let it settle on the counter.

To make the froth

• 136 grams Milk, 1/8 teaspoon Vanilla
  Add the milk and vanilla to a milk frother and froth the milk until it's nice and thick.
• 1/4 teaspoon Cinnamon
  To make the drinks, put ice cubes in each glass. Pour coffee into each glass. Top with the frothed milk and sprinkle cinnamon on top.