Ham and Leek Quiche
This is a very tasty quiche, great for breakfast, lunch, appetizer or dinner with a salad.
Calories per serving: 353kcal
Ingredients
- 1 Pie crust , blind baked
- 1/2 cup Ham, diced
- 1/2 cup Swiss, diced
- 1 Leek, cleaned and sliced, bottom only
- 1 cup Milk
- 1 cup Cream
- 4 Egg
- 1/4 teaspoon Nutmeg
- 1/8 teaspoon *Dry mustard
- 1 dash Worcestershire
- 1 dash Tabasco
- 1/4 cup Swiss grated
Instructions
- Preheat the oven to 375.
- Put the ham, leeks and swiss cheese in the pie shell. Combine the remaining ingredients and fill the shell. Top with remaining swiss.
- Bake for 30 to 45 minutes or until the cheese has browned a bit, the eggs are set, and a toothpick comes out clean,
- Serve with a glass of white wine and a salad. Yum!
Scan for full nutrition info and step-by-step photos.
