Golden Dragon Wings Air Fryer
Golden Dragon Wings are actually chicken wings that have been perfectly seasoned and cooked in the air fryer
Calories per serving: 455kcal
Ingredients
- 2 lbs (907.18 g) Chicken wings
- ½ cup (64 g) Cornstarch
- 1 tablespoon (1 tablespoon) Turmeric
- 1 tablespoon (1 tablespoon) *Poultry Seasoning
- ½ teaspoon (0.5 teaspoon) Fresh Jax Peppered Habanero Spice
- 2 tablespoon (2 tablespoon) Tomato powder
- ½ teaspoon (0.5 teaspoon) Edible gold
Instructions
- If the chicken wings have not already been separated, with a sharp knife, cut the wing tips off and separate the flat from the wing.
- In a breading tray, combine the cornstarch, turmeric, poultry seasoning, peppered habanero, and tomato powder. Use a fork or whisk to mix the ingredients thoroughly.
- Dredge each wing in the mixture and put them on the rack of your air fryer.
- To ensure very crisp skin, let the wings rest in the refrigerator uncovered for 30 to 90 minutes before cooking.
- Cook them in the air fryer at 400 °F (204 °C) for 12 minutes or until they reach 165 °F (74 °C) on an instant-read thermometer.
- Plate them and sprinkle the edible gold flakes on them before the presentation.
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