Garlic Bread in the Air Fryer
Garlic Bread is easily made in the air fryer and will be the best garlic bread you have ever eaten. It's crunchy, garlic, and cheesiness is hard to resist.
Calories per serving: 244kcal
Ingredients
- 2 (2) French Demi Baguettes
- 2 cloves (2 cloves) Garlic
- 1/4 cup (56.75 g) unsalted butter, unsalted at room temperature
- 1/2 teaspoon (0.5 teaspoon) *Garlic base
- 1/2 teaspoon (0.5 teaspoon) Tuscan Sunset
- 1 tablespoon (1 tablespoon) *Cheddar cheese powder
- 1 tablespoon (1 tablespoon) Parmesan, grated or shaved
Instructions
- Mise en place
- Put the garlic in the bowl of a small food processor. Process it until the garlic is in very small pieces.
- Add the butter and process that with the garlic for about 10 seconds.
- Add the remaining ingredients and process until everything is mixed, about 20 seconds.
- Remove the spread from the food processor and put it in a covered container. You will probably not use all the spread at once, so you can keep the leftovers in the refrigerator.
- Slice the bread into four pieces of each baguette. then slice those pieces crosswise to have a total of 16 pieces. You will probably not be able to fit all the bread at the same time, so fit as many as you can on your air fryer rack and set the rest, covered, aside.
- Use an offset spatula the spread the butter mixture on top of each piece of bread. Include the ones you have set aside.
- Fit as many pieces of bread that will fit on your air fryer rack. Sprinkle more of the cheddar cheese powder lightly on each piece of bread.
- Put the bread into the air fryer at 400 °F (204 °C) for 5 minutes. When the toast has browned slightly and all the butter has melted, remove the toast from the air fryer and put in the next batch of bread as necessary.
- Enjoy!
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