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Gambas Al Ajillo - Barbecued Chili Garlic Shrimp
Gambas Al Ajillo - Barbecued Chili Garlic Shrimp is a great appetizer or main dish with a big salad.
Servings (slide to adjust): servings
Calories per serving: 407kcal
Equipment
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Ingredients
- ¾ cup *olive oil
- 10 cloves garlic, finely chopped
- 1 tablespoon Chipotle powder
- 1 1./2 lb. raw medium shrimp, peeled and deveined, tails removed
- Sea salt
- Freshly ground black pepper, to taste
- 2 tbsp. roughly chopped parsley, for garnish
- Rustic country bread, for serving
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Heat a grill set up for the Indirect Method, keeping one side of the grill without coals.
- Heat a cast-iron skillet on the grill until hot.
- 3/4 cup olive oil, 10 cloves garlic, 1 tablespoon Chipotle powderAdd oil, garlic, and chili.
- Cook, stirring occasionally, until garlic is golden, 3-5 minutes.
- 1 1./2 lb. raw medium shrimp, Sea salt, Freshly ground black pepperAdd shrimp, salt, and pepper.
- Stir to coat in hot oil, and cook until shrimp are pink and cooked through, 2-3 minutes more.
- If the outside starts to burn before the shrimp are fully cooked, move the pan to the cooler side of the grill until done.
- 2 tbsp. roughly chopped parsley, Rustic country breadStir in parsley and serve with bread on the side for dipping.
Notes
Quick notes
The original recipe is at Saveur, but differs only in the type of chili used.
The original recipe is at Saveur, but differs only in the type of chili used.
Nutrition
Serving: 1gCalories: 407kcalCarbohydrates: 4gProtein: 7gFat: 41gSaturated Fat: 6gPolyunsaturated Fat: 4gTrans Fat: 30gCholesterol: 46mgSodium: 163mgFiber: 1gSugar: 0g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.