Frozen Lemon Slices - When Life Gives You Lemons
This is so simple, it doesn't need a recipe for Frozen Lemon Slices
Calories per serving: 31kcal
Ingredients
- 1 lemon, as many as you want to slice
Instructions
- Using a sharp knife, slice the lemons.
- Put the lemons on a flexible cutting board and space them apart so they are not touching.
- Put the lemons in the freezer, uncovered for about 2 hours or until they are completely frozen.
- Remove the slices from the cutting board, put them in a bag, and return them to the freezer.
Notes
Note the calories are for 1 lemon, not a slice.
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