Fennel Pork Roast for the Air Fryer
Fennel Pork Roast with garlic and chili flakes is perfectly seasoned and cooked to perfection in the air fryer. Keep your kitchen cool and your spices hot.
Calories per serving: 177kcal
Ingredients
- 16 ounce Loin pork roast
- 2 tablespoon Fennel seed
- 2 cloves Garlic
- 1 teaspoon Garlic powder
- 1/2 teaspoon Chili flakes
Instructions
- Mise en Place.
- Make the rub by putting the garlic, fennel seed, garlic powder, and chili flakes into the food chopper. Chop until the garlic is in very small pieces.
- Put the probe into the thickest part of the meat, being sure not to let the pointed end on the outside of the meat.
- Put the rub on the meat and massage it as much as possible. If desired, refrigerate it to let the flavors permeate for an hour.
- Set the air fryer to 360 for 25 minutes.
- Set the app for the probe for Pork for 136 and wait for the alarm to go off. Depending on your air fryer, the probe may reach temperature before or after the setting time, so watch the app closely,
- Remove the roast from the air fryer and let it rest for 10 minutes before slicing. Enjoy!
Scan for full nutrition info and step-by-step photos.
