Fantasy Island Bars
These are a tropical version of the famous Magic Cookie Bars
Calories per serving: 402kcal
Ingredients
- 2 cups graham cracker crumbs
- 4 oz unsalted butter, melted
- 14 oz sweetened condensed milk, 1 can
- 1 cup dried pineapple pieces
- 1 cup Macadamia nuts
- 12 oz white chocolate chips, 1 bag
- 1 cup coconut
Instructions
- Grease an oblong pan (9x11) and preheat the oven to 350 °F (177 °C).
- Put the graham crackers into a bowl, and pour the butter over them. Mix them together thoroughly.
- Pour that mixture into the prepared pan. Even it out and press it down with your hands.
- Pour the condensed milk over the crust.
- Evenly distribute the pineapple and nuts in one layer.
- Put the layer of white chocolate chips.
- Finally, put the layer of coconut.
- Coconut
- Bake in a preheated oven for 25-30 minutes, or until the coconut has slightly browned.
- Mmm... Finished Bar
- Remove from the oven, and put on a rack to cool.
- When cool enough to touch, cut all the way through into squares. You can remove them to a serving platter, or refrigerate them at that point.
Notes
If you cannot find dried pineapple, you could use canned or fresh pineapple but make sure you remove as much moisture as possible.
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