Ellie's Italian Sausage Stuffing
This is the new star of your holiday table.
Calories per serving: 376kcal
Ingredients
- 1/2 cup hot water
- 1/2 tsp *chicken base
- 1/2 cup unsalted butter
- 3/4 lb mild Italian sausage, crumbled
- 1 cup celery, chopped
- 1 medium Onion, chopped
- 1/4 lb mushrooms, sliced
- 10 oz frozen chopped spinach, thawed
- 1 cup raisins
- 1 cup parmesan, grated
- 1 cup Almonds, chopped
- 1/4 cup dry white wine
- 1 tsp rosemary
- 1 tsp oregano
- 1 box unseasoned stuffing cubes
Instructions
- Make chicken broth by stirring the chicken base in hot water. Set aside.
- In a 5-quart pan, melt butter. Add sausage, celery, and onion; cook over medium-high heat until sausage browned, about 20 minutes, stirring often.
- Add the mushrooms. Stir often until liquid from mushrooms has evaporated, minutes. Remove from heat.
- Add the bread cubes.
- Stir in spinach, raisins Parmesan, almonds, wine, rosemary, and oregano. Add the broth you made earlier and taste for seasoning. Add salt to taste.
- Spoon stuffing into buttered 2-quart casserole and cover.
- Bake 325 oven until hot, about 40 minutes.
Notes
If you have concerns about fat, you can replace the Italian sausage with ground turkey and add fennel, minced garlic, and a few chili flakes.
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