Eggnog French Raisin Toast
No need to wait for eggnog at the store. Get that Christmas feeling all year with Eggnog French Raisin Toast.
Calories per serving: 275kcal
Ingredients
Instructions
- Combine the eggs, milk, sugar, nutmeg, cinnamon, and brandy flavor in a shallow bowl. Mix completely.
- Heat a skillet to medium.
- Put the butter in and swirl it around.
- Dip a piece of bread in the egg mixture, making sure both sides have been dipped.
- Put the soaked bread into the skillet. Continue with as many pieces of bread that will comfortably fit in the pan.
- Let brown on one side, about 3 minutes, then turn and brown on the other side, about 2 minutes.
- Stack at least two pieces of toast on top of each other, and dust with powdered sugar.
Notes
This will make enough French toast for 2 hungry people with no other sides. It will make enough for four if you include eggs, bacon, or sausage. You can also make this from whatever bread you happen to have on hand.
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