Easy Zucchini Casserole
If you don't like zucchini, you will like this.
Calories per serving: 160kcal
Ingredients
- 1 Zucchini, sliced
- ½ cup Mozzarella, sliced
- ¼ cup Parmesan, shredded
- 6 ounces Spaghetti Sauce
- 1 leaf Basil chiffonade
Instructions
- Use a mandoline to slice the zucchini into 1/8 inch slices.
- Put the zucchini in a casserole and cover it with the spaghetti sauce.
- Layer the mozzarella cheese on top followed by shredded parmesan.
- Bake in the air fryer at 400 F / 204 C for 12 minutes.
- Finish with chiffonade basil leaves to taste.
Notes
You can make this vegan by using vegan cheese. Feel free to use your own spaghetti or tomato sauce.
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