Easy Puff Pastry Apple Pie
The easiest, quickest, most foolproof way to make an apple pie.
Calories per serving: 149kcal
Ingredients
- 1 package Puff Pastry Sheets, 17.3 ounces
- 1 egg
- 1 tbsp water
- 1 can Apple pie filling, 21 ounces
- 1 tsp cinnamon
- 1 tbsp confectioners' sugar
Instructions
- Heat the oven to 400°F. Put a sheet of parchment paper on your baking sheet.
- While the oven is preheating, thaw the pastry sheets. Thaw about 35 but no more than 40 minutes.
- Beat the egg and water in a small bowl with a fork or whisk.
- Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Top with the cinnamon.
- Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
- Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes. Sprinkle with the confectioners' sugar.
Notes
You can use whatever pie filling you want, cherry, blueberry, etc.
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