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–+ servings

Curry Chicken Burger

Burger night takes a detour through the spice cabinet. These curry chicken burgers are studded with raisins, glazed with apricot chutney, and served with naan, curried bulgur, and a cooling cucumber yogurt salad.
Curry Burger Plated
Prep Time: 15 minutes
Cook Time: 15 minutes
Marinating: 30 minutes
Total Time: 1 hour
Course: Dinner
Cuisine: Indian
Diet: Low Fat
Difficulty: Easy
Calories per serving: 196kcal

Ingredients

  • 16 ounce (453.59 g) Ground chicken
  • ¼ cup (28.75 g) Wheat germ
  • 1 teaspoon (0.99 teaspoon) Apricot preserves
  • 2 tablespoon (1.97 tablespoon) *Curry powder
  • 2 tablespoon (1.97 tablespoon) Raisins
  • ½ teaspoon (0.49 teaspoon) Jalapeno peppers, dried
  • 1 teaspoon (0.99 teaspoon) Cilantro, freeze dried
  • 1 teaspoon (0.99 teaspoon) Peanut oil, or unflavored oil

Instructions

  • Mise en place
    Curry Burger Ingredients
  • Combine the ground chicken with the preserves, raisins and spices.
    Curry Burger Mix
  • Form into patties and let rest at least 30 minutes.
    Curry Burger Patties
  • You may flash freeze the burgers then vacuum seal them. Defrost before cooking.
    Curry Burger Prepped
  • Bring a cast iron pan to high heat. Add the oil to the pan and let the oil get hot.
  • Add the patties to the pan then cover the pan and let the patties cook for 5 minutes.
    Curry Burger Cooking
  • Remove the cover and flip the burgers. Cook until the burgers have reached 165 then remove and serve,
    Curry Burger Ready
  • Serve the burgers with lettuce, naan, cucumber salad and offer chutney,
    Curry Burger Finished
Scan for full nutrition info and step-by-step photos. https://the-good-plate.com/wprm_print/curry-chicken-burger