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Chopped Shallots in Oil
Keeping chopped shallots in oil in the refrigerator is a good way to always have shallots available for any recipe.
Servings (slide to adjust):
Calories per serving: 60kcal
Equipment
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Ingredients
- 2 Shallots
- ½ cup oil, flavorless
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Peel the shallots
- Put the peeled shallots in the cup of the chopper and seal it.
- Hit the top of the chopper continuously until all the shallots are chopped up.
- Put the shallots in a container and pour flavorless oil over them until they are covered.
- Put the shallots in the refrigerator and use as needed.
Video
Notes
You can use the shallots right away but the oil will develop flavor after about a week.
Nutrition
Serving: 7gCalories: 60kcalCarbohydrates: 0gProtein: 0gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 0mgSodium: 0mgPotassium: 2mgFiber: 0gSugar: 0g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.