Chopped Shallots in Oil
Keeping chopped shallots in oil in the refrigerator is a good way to always have shallots available for any recipe.
Calories per serving: 60kcal
Ingredients
- 2 Shallots
- ½ cup oil, flavorless
Instructions
- Peel the shallots
- Put the peeled shallots in the cup of the chopper and seal it.
- Hit the top of the chopper continuously until all the shallots are chopped up.
- Put the shallots in a container and pour flavorless oil over them until they are covered.
- Put the shallots in the refrigerator and use as needed.
Notes
You can use the shallots right away but the oil will develop flavor after about a week.
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