Chocolate Yogurt Bundt Cake
This simple bundt will be your go-to chocolate cake.
Calories per serving: 316kcal
Ingredients
- 2 cups sugar
- 1-3/4 cups *all-purpose flour
- ¾ cup Cocoa
- 1 tsp instant espresso , or instant coffee
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup plain yogurt
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup water, boiling
- Confectioner's Sugar
Instructions
- Heat oven to 350°F. Grease and flour a Bundt pan. I recommend using Baker's Joy spray..
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, yogurt, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pan.
- Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Dust with confectioner's sugar.
Notes
You will not taste the coffee, it just gives the chocolate more flavor.
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