Chicken with Red Pepper Sauce
Chicken with red pepper sauce is a wonderful dish, warm and spicy. It's also really easy to make, and a makes a good dinner on a busy weeknight.
Calories per serving: 211kcal
Ingredients
- 2 tablespoon *Olive oil
- 2 cloves Garlic, peeled and chopped
- 3 Chicken thighs
- 2 tablespoon Red Pepper Paste
- ¼ cup White wine
- ¼ cup Cream
Instructions
- Mise en place
- Put a large saute pan on the stove and heat. Put in olive oil and swirl it around.
- Add garlic and saute until the garlic had turned opaque. Do not let it brown or it will have a burned taste.
- Add the thighs and brown on one side, then turn and brown on the other side.
- Cover the pot and lower the temperature to low.
- Cook for 20 minutes, turning the chicken once.
- Remove the chicken to a platter and keep warm.
- Add the wine to the pan and scrape the pan to get all the lovely fond. Let the wine reduce by one third.
- Then add the red pepper paste and cream, whisk together to make a nice sauce.
- Return the chicken to the pan and turn over in sauce so both sides get some.
- Serve the sauce over the chicken.
Notes
Feel free to use boneless chicken breasts.
Scan for full nutrition info and step-by-step photos.
