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Chicken Condon Bleu Poached in Beer - The Good Plate
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Chicken Condon Bleu Poached in Beer

This is a great dish for a weeknight meal.

Tips from the Chef

Please don’t try to use regular yellow mustard on this dish – you will ruin it.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Favorite
Servings (slide to adjust): 6 servings
Chef Adrienne Boswell
Course: Lunch, Main Course
Cuisine: American
Calories per serving: 531kcal
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Equipment

*
Nesco 6 quart Roaster
*Nesco 6 quart Roaster
*
Toothpicks
*Toothpicks

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Ingredients

  • 6 Chicken Thighs, skinned and boned
  • 3 slices ham, thinly sliced prefer Black Forest
  • 3 slices swiss cheese, Madrigal is good
  • 1 tablespoon mustard, lavender preferred
  • 1 can beer, good quality
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.

Instructions

  • Remove the cooking well from the Nesco Roaster. Preheat the roaster to 325.
  • Pound each thigh to slightly flatten it. You will probably want to use a half a slice of ham, and a half a slice of cheese for each thigh.
  • Put the ham, and cheese spread a little mustard on the cheese, then roll up, securing each with two toothpicks.
  • Put the rack into the cooking well of the Nesco oven. Pour enough beer in just to come to the top, but not over, the rack.
  • Place the chicken on the rack, and carefully place the cooking well back in the Roaster.
  • Roast for 30 minutes, or until the chicken has reached an internal temperature of 165 degrees on an instant-read thermometer.
  • Remove the chicken to a platter. There will be melted cheese in the beer at the bottom of the well. It’s good stuff! Spoon it over the chicken on the platter and serve.

Nutrition

Serving: 1servingCalories: 531kcalCarbohydrates: 2gProtein: 38gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gCholesterol: 164mgSodium: 592mgPotassium: 405mg
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.
Got Questions? Let me know!Mention @arbpen or tag #arbpen!

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