Remove the cooking well from the Nesco Roaster. Preheat the roaster to 325.

Pound each thigh to slightly flatten it. You will probably want to use a half a slice of ham, and a half a slice of cheese for each thigh.

Put the ham, and cheese spread a little mustard on the cheese, then roll up, securing each with two toothpicks.

Put the rack into the cooking well of the Nesco oven. Pour enough beer in just to come to the top, but not over, the rack.

Place the chicken on the rack, and carefully place the cooking well back in the Roaster.

Roast for 30 minutes, or until the chicken has reached an internal temperature of 165 degrees on an instant-read thermometer.

Remove the chicken to a platter. There will be melted cheese in the beer at the bottom of the well. It’s good stuff! Spoon it over the chicken on the platter and serve.