Cherries Jubilee with Chocolate Cherry Sauce
In honor of Queen Elizabeth II, Cherries Jubilee with Chocolate Cherry Sauce is a dessert, made with dark cherries over vanilla ice cream.
Calories per serving: 360kcal
Ingredients
- 15 1/4 ounce (432.33 g) Dark cherries, canned pitted, packed in syrup with juice
- 1 tablespoon (1 tablespoon) unsalted butter
- 1/3 cup (40 g) powdered sugar
- 2 tablespoons (2 tablespoons) unsweetened cocoa
- 1 tablespoon (1 tablespoon) sherry
- 2 cup (264 g) Vanilla Ice cream
Instructions
- Mise en place
- Drain the cherries, reserving the juice.
- In a saucepan, melt the butter on low heat.
- Add the powdered sugar, and stir. Add cherry juice, and stir.
- Add the cocoa and stir until all the lumps have disappeared.
- Add the sherry and let the sauce cook until it has thickened.
- Put ice cream in nice dishes, and top with the cherries.
- Carefully spoon some of the sauce on each dessert.
- Refrigerate any remaining sauce.
Notes
Of course you can use any flavor of ice cream that you like, but the original version was with vanilla.
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