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Cheesy Jalapeno Corn Bread with Creamed Corn
Have a container of jalapeno peppers the pizza delivery left? Great! Make this Cheesy Jalapeño Corn Bread with Creamed Corn. Enjoy it with chili, or just by itself slathered with fresh butter.
Servings (slide to adjust): servings
Calories per serving: 310kcal
Equipment
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Ingredients
- ⅓ cup unsalted butter, melted
- 1 cup Yellow Corn Meal
- 1 cup *all-purpose flour
- ¼ cup granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup milk
- 1 large egg , lightly beaten
- 2 small cans Jalapeño peppers , chopped
- 1 can cream-style corn
- ½ teaspoon Chipotle powder
- ½ cup White cheddar , grated
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mise En Place
- 1/3 cup unsalted butterPreheat oven to 400 °F (204 °C). Have ready an iron skillet. Melt the butter in a small pan.
- 1 cup Yellow Corn Meal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 Tbsp. baking powder, 1 tsp. salt, 1 cup milk, 1 large egg, 1 can cream-style cornCombine meal, flour, sugar, baking powder and salt in a medium bowl. Combine cream-style corn, milk, butter, and egg in small bowl; mix well.
- Dry and Wet Ingredients
- Add milk mixture to flour mixture; stir just until blended. Do not wash the pan with the butter!
- 2 small cans Jalapeño peppers, 1/2 cup White cheddarAdd Chipotle powder, jalapeño, and half of the cheddar cheese. Stir just until blended.
- Batter
- Using a pastry brush or other tool, swipe out the pan with the butter, and grease your iron skillet with that butter.
- Greased Iron Skillet Ready for Batter
- Pour the batter into prepared pan. Top with the remaining cheese.
- Cheese Topped Cheesy Cornbread
- Bake until a toothpick comes out clean, about 35 minutes.
- Cheesy Jalapeno Corn Bread with Creamed Corn
Notes
Quick notes
You don't have to wait for the peppers from the pizza delivery. A small can of jalapeño peppers or peppers in a jar will do just fine.
Variations
If you don't have white cheddar, you could use sharp yellow cheddar instead.
Nutrition
Serving: 1servingCalories: 310kcalCarbohydrates: 43gProtein: 8gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 64mgSodium: 715mgPotassium: 217mgFiber: 3gSugar: 10g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.