Charoset Tart
A new tradition for your holiday table, but good enough for any time.
Calories per serving: 458kcal
Ingredients
~~ Crust ~~
- 12 ounces matzos, crushed
- ½ cup brown sugar
- 1 tablespoon vanilla sugar
- 1 tablespoon cinnamon
- 1 cup unsalted butter, melted
Instructions
Make the crust
- Preheat the oven to 350 as you gather your mise en place.
- Break up the matzos in the food processor. Put the crumbs in a large bowl and add the rest of the ingredients until it has made a dough that sticks together.
- Put the dough into a large tart or quiche pan and Pat it into place with a measuring cup.
- Bake for 20 minutes then remove and set aside to cool.
Make the filling
- While the crust is cooling, gather the mise en place for the filling.
- If you want, you can peel the apples. I like them with the peel. Core the apples and put them in a food processor with the remaining ingredients.
- Process until you have something that looks like mud.
- Put the filling into the cooled crust.
- Put the tart into the preheated oven and bake 20 minutes. Remove from the oven and let sit about 10 minutes then serve warm.
- Top with creme fresh if desired
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