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–+ servings
Asian Ginger Tuna Steaks and Caramelized Carrots
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Caramelized Carrots

These lovely caramelized carrots are a good side dish on any table
Course Side Dish
Cuisine American
Diet Gluten Free
Difficulty Easy
Prep Time 2 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 348kcal
Author Adrienne Boswell

Ingredients

  • 4 Carrots peeled and cut into preferred shape and size
  • ⅓ cup brown sugar
  • 2 tablespoons unsalted butter

Instructions

  • Boil the carrots in water until you can stick a fork through them, but not mushy.
    4 Carrots
  • Drain.
  • Put the carrots back in their cooking pot with the butter and brown sugar.
    1/3 cup brown sugar, 2 tablespoons unsalted butter
  • Turn the heat to medium, and stir. The mixture will bubble and slowly start to thicken. Continuously coat the carrots.
  • When the sauce has reached a nice golden brown color on the carrots, remove from the heat and serve.
  • Put cold water in the pan immediately to stop the cooking process and make clean up easier.

Nutrition

Serving: 1serving | Calories: 348kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 957mg | Fiber: 8g | Sugar: 47g