Cantaloupe Strawberry Salad
This cantaloupe and strawberry dessert salad balances sweet fruit with balsamic depth and gentle spice for a refreshing finish after rich meals.
Calories per serving: 68kcal
Ingredients
- 1 (1) cantaloupe
- 1 (1) dozen strawberries
- 1 tablespoons (0.99 tablespoons) sugar, if necessary
- 1 teaspoon (0.99 teaspoon) Pico Fruita
- 2 tablespoons (1.97 tablespoons) Balsamic Vinegar
Instructions
- Mise en Place
- Cut the melon in half and remove the pulp. Scoop out the balls with a melon baller.
- Remove the hulls of the strawberries and cut larger ones in half.
- Mix the sugar, Pico Fruta and balsamic vinegar together, Pour the mixture over the strawberries.
- Refrigerate both the cantaloupe and strawberries for 30 minutes.
- Toss the strawberries after removing them from the refrigerator.
- In a large bow, mix the cantaloupe and strawberries with their liquid together.
- Toss well so all the fruit gets a little of the juice on it.
- Serve immediately or refrigerate before serving.
Notes
Don't have a melon baller? Cut the cantaloupe into cubes instead.
Scan for full nutrition info and step-by-step photos.
