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Buttermilk Waffles with Strawberry Sauce
Waffles with fresh strawberry sauce are a wonderful start to any morning, loved by kids of all ages, from two to ninety-two.
Servings (slide to adjust): servings
Calories per serving: 391kcal
Equipment
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Ingredients
~~ -- Waffles -- ~~
- 1 ½ cup *flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cup buttermilk
- 4 tablespoon unsalted butter, melted
- ½ teaspoon vanilla
- 2 eggs, separated
- 1 tablespoon sunflower oil
~~ -- Strawberry Sauce -- ~~
- 5 Strawberries
- ½ teaspoon Balsamic Vinegar
- 1 teaspoon Sugar
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mise en place.
- 5 Strawberries, 1/2 teaspoon Balsamic Vinegar, 1 teaspoon SugarTo make the sauce, put the strawberries into a small food processor bowl with the balsamic vinegar and sugar. Process them, then stop and scrape the bowl, then process them again to puree. Set the sauce aside.
- Preheat the waffle iron to medium.
- 2 eggsSeparate the egg yolks from the egg whites and set both aside.
- 1 1/2 cup flour, 1 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 1/4 cup buttermilk, 4 tablespoon unsalted butter, 1/2 teaspoon vanillaSift the dry ingredients together. Add the two egg yolks and half the milk. Mix together then add the rest of the milk as you stir. Finally add the butter and stir completely.
- Whip the egg whites until peaks form. Put a little of the batter into the whites to break them up a bit, then fold the whites into the batter. You will have white streaks, and that's okay. You will also have a nice, light products.
- 1 tablespoon sunflower oilOil the waffle iron and then pour/spoon enough of the batter to make one waffle. Put the lid on, and bake until the light goes off, or until the lid comes off easily without the waffle sticking.
- Remove the waffle, and re-oil the iron, and make more waffles until all the batter is gone.
- Serve the waffles with the sauce. You can melt additional butter to serve with the waffles. For presentation, you can dust the waffles and strawberries with powdered sugar.
- Enjoy!
Video
Notes
If you do not use all the waffles in one sitting, you can put them in the freezer and pop them into the toaster to reheat.
Nutrition
Serving: 203gCalories: 391kcalCarbohydrates: 43gProtein: 11gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 157mgSodium: 708mgPotassium: 252mgFiber: 2gSugar: 6g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.