Brussel Sprout Caesar Salad
Brussel Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.
Calories per serving: 156kcal
Ingredients
- 12 ounces Brussels sprouts
~~ -- For the Croutons -- ~~
- Dark bread
- 1 tablespoon unsalted butter
- 1 clove Garlic
- ½ teaspoon *Garlic base
~~ -- For the Salad -- ~~
- ¼ cup Parmesan, shaved
- ¼ cup Cardini Caesar Dressing
- ½ teaspoon Black pepper, freshly ground
Instructions
- Mise En Place
- Slice the garlic and set it aside.
- Slice the brussel sprouts in a food processor and set aside.
- If the bread is not stale enough, put it in the air fryer on dehydrate for 20 minutes.
- Melt butter in a saute pan and add the sliced garlic. Add the garlic base and saute until the garlic is translucent.
- Add the bread and toss to coat all the pieces in the butter,
- Put the sprouts in a nice bowl, add the parmesan and croutons. Crack pepper over that salad. You can toss at the table or before serving.
Notes
If you want to make an impression on your guests, do like Caesar Cardini did and toss the salad at the table.
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