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Boswell Barbecue Sauce
Boswell barbecue sauce is spicy, smokey and sweet. It's great on poultry, beef, pork, lamb or even your fries.
Servings (slide to adjust): cups
Calories per serving: 169kcal
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Ingredients
- 1 cup ketchup
- 2 tablespoon molasses
- 1 cup brown sugar
- 1 tablespoon honey
- 4 tablespoon red wine vinegar
- ½ cup apple cider vinegar
- 1 teaspoon dehydrated onion
- ½ teaspoon bell pepper flakes
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon paprika
- ½ teaspoon *dry mustard
- ¼ teaspoon salt
- ¼ teaspoon liquid smoke
- 1 tablespoon white pepper
- ½ teaspoon crushed jalapeno
- 1 teaspoon Chipotle
- ½ teaspoon cayenne
- 1 teaspoon Aleppo pepper
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- If you trust my judgment, you can put everything in a saucepan at once. If you want to play with it, put everything up to the crushed jalapeno, and taste after adding each ingredient. When it is to your liking, bring to a simmer on low heat and simmer for about 10 minutes. Let the sauce cool to room temperature, then store, covered, in the refrigerator.
Notes
If you don't like spicy at all, omit the Aleppo, jalapeno, chipotle, and cayenne.
Nutrition
Serving: 1gCalories: 169kcalCarbohydrates: 4gProtein: 1gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 450mgFiber: 1gSugar: 39g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.